Booze, Glorious Booze: The Aviator
This yummy little concoction, either called ‘Aviation’ or ‘The Aviator’ depending on the source, is as pretty as it is tasty, though you probably don’t have the ingredients on hand.
The name comes from the distinctive “sunset” look you get from the purple cocktail and the deep red of authentic maraschino-soaked cherries. No, not those weird sugary things you used to get in your Shirley Temple that are made by brining the fruit, but a delightful burst of dark cherry flavor laced with a kick of maraschino liqueur.
The other special ingredient you won’t find in your average home bar is crème de violette. Flower-flavored liqueurs were all the rage during the steam era, but fell out of favor somewhere in the 20th century about the same time that floral breath mints gave way to mint ones. Crème de violette could still be found in France and sometimes in the formerly French-occupied areas of the American South, but for the most part it became almost impossible to acquire for several decades. In 2007, an entrepreneur named Hans Alpenz started to import the liqueur to the US, and the recipe for Aviation was dusted off in high-end bars all over the country.
If you get technical, this exact cocktail wasn’t recorded for the first time until 1917, so most precisely it’s a drink that could possibly show up in Dieselpunk setting more than a Steampunk one. Still, crème de violette was definitely popular during the steam era, and the Victorians were no strangers to manned flight, so I think it deserves a home here in my Booze, Glorious Booze series.
Bottoms up 🙂